Mushroom Marsala Pork Tenderloin | The Fancy Pants Kitchen

Ingredients

• 2 pounds pork tenderloin (about 2 small or one large tenderloin)
• Kosher salt and freshly ground black pepper
• 3 tbsp extra-virgin olive oil
• 3 tbsp unsalted butter, divided
• 2 medium shallots, finely diced (can substitute red onion)
• 12 oz Cremini mushrooms, thinly sliced (or regular button mushrooms)
• 1 tbsp all-purpose flour
• 1/2 cup dry Marsala wine
• 1 cup chicken broth
• 3 tbsp heavy cream
• 1/4 cup chopped fresh flat-leaf parsley plus more for garnish