Stir-fried Rice Noodle l Recipes l Lee Kum Kee Home | HONG KONG

Stir-fried Rice Noodle l Recipes l Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Rice Noodle 100g
  • Pork 70g (Shredded)
  • Mushroom 4 pcs (Soaked & Sliced)
  • Cabbage 100g (Shredded)
  • Celery 30g (Shredded)
  • Carrot 30g (Shredded)
  • Green Onion 20g (Sectioned)
  • Water 1 Tbsp.
  • LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
  • Sugar ½ Tsp.
  • Corn Starch ½ Tsp.
  • Oil ½ Tbsp.
  • LKK No Hormones* Premium Chicken Bouillon Powder 1½ Tsp.
  • LKK Double Deluxe Soy Sauce 1 Tbsp.
  • LKK Pure Black Sesame Oil Some

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