Stir-fried Rice Noodles with Dark Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- Rice sticks 300 g
- Beef 150 g [sliced]
- Bean sprouts 150 g
- Yellow chives 50 g [sectioned]
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 1/2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
- Lee Kum Kee Premium Soy Sauce 1/2 tbsp
- Sugar 1/4 tsp
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