Korean Fries Recipe | Loaded Korean Fries | San-J Recipes

Ingredients

• 1 pound boneless rib eye steak
• 1 32-ounce bag crinkle cut frozen French fries
• ½ cup San-J Korean BBQ Sauce
• 2 tablespoons vegetable oil
• 1 cup kimchi (chopped)
• 2 tablespoons San-J Tamari Soy Sauce
• 2 tablespoons gluten-free gochujang or other hot chili paste
• 3 tablespoons sugar
• 2 teaspoons rice vinegar
• ½ cup mayonnaise
• 1-2 tablespoons Sriracha (plus more for serving)
• 8 ounces shredded mozzarella cheese
• ½ cup coarsely chopped fresh cilantro leaves
• 2 tablespoons toasted sesame seeds