Korean Fries | Recipes | Poppy Cooks

Ingredients

• 3-6 red skin potatoes
• 2 litres of ground nut oil or sunflower oil
• 2 tbsp gojuchang
• 2 tbsp agave syrup
• 2 tbsp soy sauce
• 4 tbsp brown sugar
• 2 garlic cloves crushed
• Knob of ginger finely chopped
• 2 spring onions
• 1 tbsp chopped peanuts
• 1 tbsp crispy shallots
• Sprinkle of sesame seeds