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Keema (Indian-Style Ground Meat) Recipe
This Indian recipe for ground lamb is sautéed with onions and lots of masala, then served over rice or noodles for a quick, flavorful meal.
Ingredients
- 1.5 pounds ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons garam masala
- 1 teaspoon salt
- 4 teaspoons tomato paste
- 0.75 cup beef broth
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