Agedashi tofu | Women's Weekly Food
Agedashi (pronounced ah-gah dah-she], a simple dish of deep-fried tofu in a flavourful sauce, is a popular entrée in both Japanese restaurants and homes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 grams firm tofu
- 1 teaspoon instant dashi
- 1 cup (250ml) hot water
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 1/2 tablespoon light soy sauce
- 2 tablespoons cornflour
- 1 tablespoon toasted sesame seeds
- vegetable oil, for deep-frying
- 2 tablespoons coarsely grated daikon radish
- 1 centimetre piece fresh ginger (5g), grated
- 2 green onions, chopped finely
- 2 teaspoons dried bonito flakes
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