Agedashi Tofu Recipe | Samsung Food App
Agedashi Tofu features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3-4 dried shiitake mushrooms
- 1 cup warm water
- 2 green onion
- 2 inches daikon radish
- A handful crispy onions or shallots
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon salt
- 250 g Tofu (Soft or Medium)
- 4 tablespoons potato starch
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