Agedashi Tofu Recipe - Delicious Vegan & Vegetarian Japanese Cuisine
Try our Agedashi Tofu Recipe, a popular vegan and vegetarian Japanese dish, made with silken tofu, cornstarch, and a flavorful sauce. Discover the authentic taste of Japan in your own kitchen!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 1 lb (454 g) of silken tofu or moderately-firm, water-packed tofu, cut into four thick slabs
- 1 cup of cornstarch or tapioca starch (more traditional) mixed with 1 tsp of sea salt
- vegetable or corn oil, for deep-frying
- green onions and kombu, for garnishing
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