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Sophisticated Blender Cakes with Rosemary Glaze | Perfect for special occasions, these cakes are both visually appealing and bursting with flavor in just 10 minutes!
Ingredients
- KitchenAid K400 Blender
- Two 12-cup nonstick muffin pans
- Citrus zester
- Rubber spatula
- 1 cup whole raw almonds
- 1½ tbsp fresh rosemary (stems removed)
- 1 cup all purpose flour
- 1½ cups whole milk ricotta cheese (room temperature)
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