Easy Rosemary Bread | The Fancy Pants Kitchen

Easy Rosemary Bread | The Fancy Pants Kitchen

thefancypantskitchen.com

This Easy Rosemary Bread takes just 5 minutes to prep, 10 minutes to shape and it looks like it came from an artisan bakery!  Now that's something special!

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Ingredients

  • October 7, 2024
  • 4 cups bread flour, plus extra for shaping
  • 2 tsp kosher salt
  • 1 tsp active dry yeast
  • 1 tbsp fresh finely chopped rosemary
  • 2 cups tap water, room temperature
  • 1 tbsp unsalted butter, melted
  • 1 tsp flaky sea salt for topping
  • 2 teaspoons finely chopped fresh rosemary, for topping
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  • by Francine

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