Heavenly Cranberry Pound Cake Recipe: A Sweet Holiday Delight
Delicious cranberry pound cake recipes offer a tangy twist on a classic dessert. Come along for a mouthwatering journey through this sweet creation.
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Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Aluminum foil
- Cooling rack
- Pastry brush
- Chef's knife
- Microplane
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup (225 g) unsalted butter, softened
- 4 large eggs, room temperature
- 1 ½ cups fresh or frozen cranberries
- ½ cup sour cream or Greek yogurt
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon flour (for tossing cranberries)
- 1 cup powdered sugar
- 2-3 tablespoons milk or orange juice
- Zest of 1 orange
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