Make Mom's Heavenly Strawberry Cheesecake Pound Cake Recipe
Sweet strawberry cheesecake pound cake with cream cheese frosting creates unforgettable dessert moments. Bakers can explore this decadent recipe for their next impressive homemade treat.
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Cooking tools:
- Oven
- Loaf pan
- Bundt pan
- Mixing bowl
- Hand mixer
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Sifter
- Fine-mesh sieve
- Colander
- Kitchen timer
Ingredients
- 2 sticks (226 grams) unsalted butter, softened
- 8 ounces (226 grams) cream cheese, softened
- 4 large eggs
- 2 cups (400 grams) granulated sugar
- 2 ½ cups (313 grams) all-purpose flour
- ½ cup (75 grams) finely chopped fresh strawberries or strawberry puree
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Pink food coloring for extra color
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, softened
- 2 ½ cups (300 grams) powdered sugar
- ¼ cup (60 milliliters) strawberry puree
- 2-3 tablespoons freeze-dried strawberry powder (optional)
- ½ teaspoon vanilla extract
- Pinch of salt
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