Rainbow Veggie & Grilled Peppercorn Pork Kabobs - Hormel Foods
Grilled pork tenderloin with veggies in peppercorn olive oil glaze, perfect for entertaining!
Ingredients
- ¼ cup olive oil
- 2 tablespoons lemon juice
- ½ tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 9 small purple potatoes, cut into 1-inch slices
- 15 grape tomatoes
- 1 red bell pepper, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 1 small yellow squash, halved and cut into 1/2-inch thick slices
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, halved and cut into ½ -inch thick slices
- 1 green bell pepper, cut into 1-inch squares
- 1 red onion, cut into 1-inch pieces
- 1 (18.4-ounce) package HORMEL® Peppercorn Pork Tenderloin, cut into 1½-inch cubes
More Like This
Pork Skewers (Kabobs)
cookedandloved.com
Grilled Beef Sirloin and Pork Tenderloin Kabobs (Low-FODMAP) - Make Dinner Plans
makedinnerplans.com
Pineapple Pork Kabobs | Red Sun Farms
redsunfarms.com
Pork tenderloin & veggie kabobs recipe | Winn-Dixie
winndixie.com
Savory Grilled Pork Tenderloins with Herbed Vegetables Recipe - BettyCrocker.com
bettycrocker.com
Herb Marinated Tenderloin Kabobs – Pourtal
drinkpourtal.com
Bourbon Glazed Pork Tenderloin | CarnalDish
carnaldish.com
Cookwith - Summer Pork Tenderloin with Roasted Veggies & Basil-Lemon Drizzle
cookwith.co