Auntie's Hot Xmas Punch Cocktail Recipe
Simon Difford crafted Auntie's Hot Xmas Punch for BBC Radio 4's Christmas Eve broadcast in 2002. This delightful beverage, aptly named after the affectionate
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Cooking tools:
- Cocktail shaker
- Jigger
Ingredients
- 1 1/2 oz SHERRY, Pedro Ximénez sherry
- 2 1/4 oz COGNAC, Or brandy
- .75 oz LEMON JUICE, Freshly squeezed
- 3 oz APPLE JUICE, Unsweetened and cloudy
- 4 oz BITTERS, Peychaud's or other Creole-style bitters
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