Hannah Woolley Punch Cocktail Recipe
One of the earliest published punch recipes, The Hannah Woolley Punch, was first recorded in 1672 by Hannah Woolley herself. First featured in her household
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Grater
- Measuring cup
Ingredients
- 10 oz COGNAC, VSOP or XO
- 8 oz RED WINE, Preferably a Barolo
- 10 oz NUTMEG SYURP
- 26 oz RED WINE, Dry red, preferably merlot
- 10 oz LEMON JUICE, Freshly squeezed
- 5 oz SODA WATER, To top
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