Berry Pudding Cake - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 F). In a bowl, combine the fruit and sugar. Divide among six 125 ml (1/2 cup) ramekins. Place on a baking sheet. On a floured w
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Ingredients
- 2 cups (500 ml) fresh berries of your choice (blueberries, raspberries, strawberries, etc.)
- 1/4 cup (60 ml) sugar
- 1/2 recipe scone dough
- 2 tablespoons (30 ml) 35% cream
- Sugar
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