Bumbleberry Pudding Cake - Recipes List
In a large saucepan, combine the sugar and cornstarch. Add the fruit and stir to blend. Bring to a boil, stirring frequently. Divide the mixture into six 375 ml (1 1/2 cups) capacity ramekins or in a
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Ingredients
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) cornstarch
- 2 cups (500 ml) fresh strawberries, quartered
- 2 cups (500 ml) fresh raspberries
- 2 cups (500 ml) fresh rhubarb, sliced
- 2 Cortland apples, peeled and cubed
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