Aloo kay Parathay | TastyDen

Ingredients

• 1kg Potatoes (boiled peeled and crushed)
• 2 tsp dry ground coriander
• 1 tsp cumin powder
• 1 tsp Garam Masala
• 1 tsp salt
• 1 1/2 tsp red chili powder
• 3 medium onions finely chopped
• 4 large green chilies finely chopped
• Fresh coriander to taste
• 2 tbs Anar Dana - Optional
• For Paratha
• Whole wheat aata (Dough)
• Butter of Ghee for frying