Hummus bi Tahini Tart with Eggplant Two Ways - Petites Choses

Ingredients

• 1 rectangular sheet of puff pastry
• 1 egg (for egg wash)
• Black seeds (nigella or sesame)
• 500 g ready-made or homemade hummus with tahini
• A handful of cherry tomatoes, halved
• A handful of fresh mint leaves and basil leaves
• A handful of pomegranate seeds
• 2 tbsp fried pine nuts
• Olive oil
• 2 medium eggplant, cut in two styles:
• • 1 into small cubes and 1 into very thin slices
• Salt and Olive oil