Harissa Eggplant with Hummus Mash - Gaz Oakley

Ingredients

• 2-3 Eggplant/Aubergines, washed then cut in half lengthways
• 4 tbs Harissa Paste
• Handful Fresh Basil Leaves, chopped fine
• Zest & Juice 1 Lemon
• 1 Butternut Squash, washed then cut into wedges, seeds removed (optional)
• 4 small bunches Cherry Tomatoes
• 2 tsp Sea Salt
• 1 tbs Olive Oil
• 4 Large Maris Piper Potatoes, peeled & cubed
• 1 cup/240ml Creamy Non-Dairy Milk, like soy, cashew, oat or pea.
• 4 tbs Hummus
• Half an Onion
• 1 Bay Leaf
• 2 tsp Ground Pepper
• 3 tbs Vegan Margarine
• Shelled Pistachios, or nuts/seeds of your choice
• Sautéed Spinach
• Juice & Zest of a Lemon