Tuscan Tomato White Bean Soup Recipe | Vitamix CA

Ingredients

• Soup:
• 3 Tablespoons 45 ml extra virgin olive oil
• ½ small 60 g onion, peeled, halved
• 5 15 g garlic cloves, peeled
• 1 teaspoon salt, optional
• 2 Tablespoons 30 ml tomato paste
• 2 pound 900 g Roma tomatoes
• 2 850 g white beans, drained, rinsed
• 4 cups 960 ml vegetable broth
• 1 fresh rosemary, picked
• ¼ teaspoon red pepper flakes
• Crouton Garnish, optional:
• 4 114 g ciabatta bread, cubed
• ¼ cup 55 g mozzarella cheese, shredded
• 1 Tablespoon fresh rosemary, chopped