Microwave Mushroom and Cheddar Risotto | Canadian Goodness
This risotto is amazingly tasty and easy to make. Great the next day, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) chicken broth
- 1/2 cup (125 mL) dry white wine or additional chicken broth
- 2 tbsp (30 mL) butter
- 3 cups (750 mL) sliced mushrooms
- 2/3 cup (160 mL) chopped onion
- 1 large garlic clove minced
- 1 cup (250 mL) Arborio rice or Italian-style rice
- 1 cup (250 mL) shredded Canadian Cheddar cheese
- Grated Canadian Parmesan cheese to taste
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