Smoked Flank Steak on a Kettle Grill (In 10 Super Simple Steps)
Are you smoking flank steak? Make sure you follow my epic recipe, you know how exactly to how to cook it like a grill master!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Zip-top bag
- Baking dish
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1-2 pounds of Flank steak
- Apple cider vinegar
- Kosher Salt
- Garlic powder or 1 garlic clove
- Teriyaki sauce
- Light brown sugar
- Ground black pepper
- White vinegar
- 2 cups hickory or pecan wood chips
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