Fettuccine with salmon and asparagus | Arla
Fettuccine with salmon and asparagus, flavored with Lurpak® butter and Arla® whipping cream. A deliciousArla recipe!
Ingredients
- 400 gr asparagus
- 3 onions
- 400 gr salmon
- 40 gr Lurpak® butter
- 200 ml white wine
- 150 ml Arla® whipping cream
- 200 ml water, from the boiled salmon
- 400 gr fettuccine or other type of pasta
- 200 gr Arla® Mild White Cheddar Cheese Block
- Salt
- pepper
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