Elderflower & meringue eclairs - Good Food Middle East
Discover delicate Elderflower & meringue eclairs, perfect for any special occasion. Sweet and light, these eclairs are a delightful treat!
Ingredients
- 1 quantity eclairs and crème pâtissière recipe - see link in method
- 4 tbsp elderflower cordial
- 600g fondant icing sugar
- green food colouring
- blue food colouring
- 600ml double cream
- 4 tbsp icing sugar
- mini meringues, to decorate (available from Waitrose)
- sugar pearls, to decorate
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