Mushrooms with Cream and Sage
Substitute wild mushrooms, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Toast
Ingredients
- 1 lb. white mushroom caps, quartered
- 2 cups heavy cream
- Salt
- freshly ground black pepper
- 2 tbsp. dry sherry
- 1 tbsp. chopped fresh sage leaves
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