Mushroom salad with sour cream

Name: Mushroom salad with sour cream
Ingredients: 250 g white mushrooms; 275 ml sour cream; 60 ml of milk (4 tablespoons); 15 ml of lemon juice (1 tablespoon); 30 ml (2 tablespoons) chopped chives or watercress leaves, salt and freshly ground black pepper; Garnish: lettuce leaves or endive leaves and black olives.

www.eurochamp.es

How to prepare: Cut off the mushroom stems. Wipe with a damp cloth. Put the sour cream with the milk, lemon juice and chopped chives in a bowl. Mix well and sea

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Ingredients

250 g white mushrooms
275 ml sour cream
60 ml of milk (4 tablespoons)
15 ml of lemon juice (1 tablespoon)
30 ml (2 tablespoons) chopped chives or watercress leaves, salt and freshly ground black pepper
Garnish: lettuce leaves or endive leaves and black olives.