Healthy Waists, Healthy Wallets: Butternut Squash “Chili” - Tanglewood Moms

Ingredients

• 2 10-ounce bags diced butternut squash or 1 large butternut squash, peeled, seeded, and diced
• 2 15-ounce cans black beans, drained and rinsed
• 1 14-ounce can fire-roasted, diced tomatoes
• 2 cups vegetable broth
• 2 poblano peppers, diced
• 1 bell pepper (any color) diced
• 1 red onion, diced
• 4 to 6 cloves garlic, peeled and minced
• 2 chipotles in adobo, chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• ½ teaspoon ground coriander
• Salt and freshly ground pepper to taste