Healthy Aging Magazine | Butternut Squash Chili

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, peeled and diced
• 1 medium green bell pepper, seeded and diced
• 1 medium red bell pepper, seeded and diced
• 1 large carrot, peeled and diced
• 1 cup sliced cremini mushrooms
• 1 tablespoon chili powder
• 2 teaspoons chipotle powder
• 1 teaspoon ground cumin
• 1 (3-pound) butternut squash, peeled and cut into 1⁄2″ cubes
• 1 (14.5-ounce) can diced tomatoes
• 1 tablespoon tomato paste
• 2 cups vegetable broth
• 2 (15-ounce) cans black beans, drained and rinsed