STIR FRY BOK CHOY | BOK CHOY TUMIS ALA CINA – CHEF DAVE - Vegan Journey

STIR FRY BOK CHOY | BOK CHOY TUMIS ALA CINA – CHEF DAVE - Vegan Journey

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Chef Dave's Stir-Fried Bok Choy – Quick & Easy Vegan Dish. Perfect in 10 minutes! Try it at SkyAwani Residence, Kuala Lumpur.

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Ingredients

  • 4 sayur bok choy (cut into small pieces)
  • A little oil
  • water (boiled)
  • 4 shitake mushrooms (sliced)
  • 2 cloves garlic (finely chopped)
  • 1 spring onion (finely sliced)
  • 2 red chilies (sliced)
  • 1 inch ginger (finely chopped)

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