Vegan San Choy Bow | McKenzie's Foods

Ingredients

• 1 cup jasmine Rice
• 1/2 cup McKenzie's Green Split Peas
• 1/2 cup McKenzie's Australian Red Split Lentils
• 1 tbs peanut oil
• 2 tbs medium brown onion, finely chopped
• 1 medium red capsicum, 1cm diced
• 1 medium green capsicum, 1cm diced
• 1 cup white button mushrooms, diced
• 1 tsp McKenzie's Minced Ginger
• 3 tsp McKenzie's Minced Garlic
• 3 tsp soy sauce
• 2 tbs vegan oyster sauce
• 3 tbs hoisin sauce
• 1/2 cup canned water chestnuts, finely diced
• 1/2 cup canned bamboo shoots, finely diced
• 1 can baby corn spears, chopped into 1cm pieces
• 1 large carrot, shredded
• 4 spring onions, sliced
• 1/4 cup McKenzie's Crushed Peanuts
• 1 long red chilli, finely sliced (optional)
• Iceberg lettuce leaves, washed and trimmed