Garlic Butter Steak and Potatoes: A One-Pan Wonder

Garlic Butter Steak and Potatoes: A One-Pan Wonder

recipesyumi.com

Hearty Garlic Butter Steak & Crispy Potatoes in 45 Minutes | Perfect for busy nights! Tender sirloin, golden potatoes, and savory garlic butter sauce – all in one pan.

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Skillet
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fork

Ingredients

  • Sirloin Steak: Tender, juicy, and budget-friendly—sirloin is perfect for quick searing and soaks up flavor beautifully.
  • Baby Potatoes: These roast up golden and crispy on the outside, tender and fluffy inside. Use red or Yukon Gold for variety.
  • Garlic: Freshly minced garlic gives the dish its signature depth and richness.
  • Herbs: Dried thyme, rosemary, and oregano bring out bold, aromatic notes. You can swap in fresh herbs if you have them on hand.
  • Unsalted Butter: This is the base of the garlic butter sauce—rich, creamy, and perfect for coating both steak and potatoes.
  • Olive Oil: Helps the steak sear to perfection and gives the potatoes that golden finish.
  • Fresh Parsley: A final sprinkle of chopped parsley adds color and a refreshing herbal lift.

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