Steak and Salad Sammie | Just A Pinch Recipes
Marinade steak for at least one hr. before cooking. Cook steak on a grill, griddle or in a skillet. Chop up steak if desired before or after cooking. Boil eggs, cool, peel...
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Ingredients
- 1-2 pound(s) sirloin tip steak, thinly sliced marinaded
- 3/4 cup(s) mayo
- 1 teaspoon(s) Dijon mustard
- 1/4 cup(s) yogurt, plain greek
- 4-8 slice(s) american cheese, yellow or white
- 1 onion, sliced
- 4 eggs, hard-boiled
- - **red leaf lettuce
- - **tomato slices
- 4 hamburger buns
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