Steak Sandwiches | Just A Pinch Recipes
Preheat broiler to high. Heat a grill pan over medium-high heat. Rub the steak evenly with 1 1/2 teaspoons oil; sprinkle with salt and pepper. Add the steak to the pan; cook...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 pound(s) flank steak, trimmed
- 2 tablespoon(s) extra virgin olive oil, divided
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper
- 12 ounce(s) french baguette bread
- 1 1/2 cup(s) arugula, divided
- 1/2 cup(s) fresh flat leaf parsley, chopped
- 2 tablespoon(s) pecorino romano or parmesan cheese, grated
- 1 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) capers
- 1 clove(s) garlic, crushed
- 2 plum tomatoes, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caesar-Style Steak Sandwiches | Just A Pinch Recipes
justapinch.com
Open Faced Steak Sandwich | Just A Pinch Recipes
justapinch.com
Fantastic Flank Steak & Cheese Sandwich | Just A Pinch Recipes
justapinch.com
How to Create the Ultimate Grilled Flank Steak Sandwich
bellerecipe.com
Queso Steak Sandwich | Just A Pinch Recipes
justapinch.com
Steak Sandwiches with Tartar Sauce 2 | Just A Pinch Recipes
justapinch.com
Flank Steak Sandwiches
master-recipes.com
Best Steak Sandwich Recipe - How to Make Steak Sandwich
delish.com