Caesar-Style Steak Sandwiches | Just A Pinch Recipes
Heat grill. Sprinkle steak with pepper. Grill, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steak; cover loosely with foil....
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Ingredients
- 1 1/2 pound(s) beef sirloin steak (about 1 1/2 inches thick)
- 3/4 teaspoon(s) pepper
- 1 baguette, halved horizontally, cut crosswise into 4 pieces
- 2 tablespoon(s) olive oil
- 1/2 cup(s) refrigerated caesar salad dressing
- 1 cup(s) shaved parmesan cheese*
- 8 romaine lettuce heart leaves
- 8 tomato slices
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