Andrew Zimmern Cooks: Hunan-Style Peanut Sauce
Hunan-Style Peanut Sauce By Andrew Zimmern This classic Hunan-style peanut sauce is one of my favorites for dipping, glazing and enjoying with all sorts of Asia
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon peanut oil
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 2 teaspoons chile paste
- 1/2 cup chicken broth
- 1 fresh red chile, thinly sliced, plus more for garnish
- 1/4 cup hoisin sauce
- 1 tablespoon peanut butter
- 1/4 cup roasted ground peanuts
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