Rigatoni with Quick Mushroom Bolognese
Meat sauce without the meat? Even carnivores will take to this rich, flavorful pasta dinner.
Keywords
- Main Courses
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Grains
- Rice & Beans
- Weeknight
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Stove
Ingredients
- 1 pound rigatoni
- 3/4 teaspoon table salt, plus salt for cooking pasta
- 1 pound cremini mushrooms, trimmed and quartered
- 3 tablespoons extra-virgin olive oil
- 1 small onion, chopped fine
- 1 carrot, peeled and chopped fine
- 1/4 cup tomato paste
- 3 garlic cloves, minced
- 1/4 cup dry white wine
- 1/4 cup grated Pecorino Romano cheese, plus extra for serving
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