Wine-Roasted Chicken With Apricots and Olives
Fragrant, juicy, beautiful and delicious, this wine-roasted chicken dish has fragrant Middle-Eastern flavours and couldn’t be better for a dinner party.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 cloves garlic (smashed and peeled )
- 3 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 tsp saffron threads
- 2 cinnamon sticks broken in half
- 1 cup green olives
- 1/2 cup dried apricots
- 2 tbsp capers
- 6 small bone-in, skin-on chicken breasts
- 1/4 cup white wine
- 1/4 cup brown sugar
- 1/4 tsp salt
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