Steak Sandwich with Salsa Verde | Recipe | Simply Beef & Lamb
Steak Sandwich with Salsa Verde
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 2-4 lean thin cut sirloin or minute steaks
- 1 garlic clove, peeled and crushed
- 1 large handful freshly chopped flat-leaf parsley
- 1 small bunch fresh basil leaves
- 1 small bunch fresh mint leaves
- 1 teaspoon capers, drained (optional)
- 1 teaspoon lemon juice
- 3 tablespoons olive oil
- 2 small baguettes or ciabatta bread, cut in half
- ¼ cucumber, peeled and sliced
- 1 large tomato, sliced
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