Baked potatoes with a creamy alfredo filling

Name: Baked potatoes with a creamy alfredo filling
Ingredients: 3 large potatoes, with the skin on; 45 ml (3 tbsp) melted butter; Salt; pepper; 250 g fettuccine; 125 ml (½ cup) fresh cream; 125 ml (½ cup) butter; 125 ml (½ cup) freshly grated Parmesan cheese; Black pepper, to taste; 45 ml (3 tbsp) fresh parsley, finely chopped

potatonation.co.za

Make baked potatoes filled with rich and creamy Alfredo sauce for a comforting, indulgent twist on a classic. An easy, flavorful side or main dish.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

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