Wine Road Recipes

Ingredients

• 1 tablespoon olive oil
• 2 shallots, julienned
• 4 cups roughly chopped very ripe tomatoes
• 3/4 cup red wine vinegar
• 3/4 cup packed brown sugar
• 2 tablespoons yellow mustard seeds
• 1/2 teaspoon minced fresh rosemary
• 1 teaspoon red pepper flakes, crushed
• 1 teaspoon salt