Morello Cherry and Lemon Cake Recipe
From Leith's Recipe of the Day. I haven't made it yet but the recipe says: a delicious lemon drizzle cake that is ideal for teatime. It is a little
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Cooking tools:
- Loaf pan
- Microplane
- Citrus press
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 ounces butter
- 2 ounces caster sugar
- 2 ounces soft light brown sugar
- 2 eggs, beaten
- 4 ounces self raising flour
- 1 tablespoon milk
- 4 ounces morello cherries (jars or tinned)
- 1 grated lemon, juice and zest of
- 2 tablespoons caster sugar
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