Paula's Homemade Blueberry Lemon Preserves
A delicious homemade fruit jam that makes a great gift.
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Ladle
- Spoon
- Measuring cup
- Microplane
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 5 cups blueberries
- 6 1/2 cups sugar
- 2 zested and juiced lemons
- 2 (3 oz) envelopes (ball fruit jell) liquid fruit pectin
- 7 (8 oz) canning jars and lids
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