Belgian endives with a mild taste of cocos and apples
Bake your chicory in coconut oil and get an extra soft taste and finish off with organic apples. Perfect for everyone who loves coconut flavor.
Ingredients
- 4 pieces of Brussels endives
- a pinch of unrefined sea salt or Sal Verde
- 3 soup spoons of coconut oil
- 1 to 2 apples
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