Low FODMAP Grilled Pineapple & Kiwi Salsa - FODMAP Everyday

Name: Low FODMAP Grilled Pineapple & Kiwi Salsa - FODMAP Everyday
Total time: 18 min
Ingredients: 8- ounces (225 g) cored, pineapple rounds, (about ½-inch (12 mm) thick); 2 green kiwis, (peeled and cut crosswise into ¼-inch (6 mm) discs); 1 1/2 tablespoons Onion-Infused Oil, (made with vegetable oil, or purchased equivalent); 3 tablespoons finely chopped scallions, (green parts only); 2 tablespoons chopped cilantro; 2 tablespoons lime juice; 2 teaspoons minced jalapeno, (or to taste); Kosher salt

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Low FODMAP Grilled Pineapple & Kiwi Salsa joins our MANY creative low FODMAP salsa recipes. Very versatile with whatever main dish you are serving.

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Ingredients

8- ounces (225 g) cored, pineapple rounds, (about ½-inch (12 mm) thick)
2 green kiwis, (peeled and cut crosswise into ¼-inch (6 mm) discs)
1 1/2 tablespoons Onion-Infused Oil, (made with vegetable oil, or purchased equivalent)
3 tablespoons finely chopped scallions, (green parts only)
2 tablespoons chopped cilantro
2 tablespoons lime juice
2 teaspoons minced jalapeno, (or to taste)
Kosher salt