White’s Swordfish with Artichoke Salad
Savor White's Swordfish with Artichoke Salad: tender swordfish cubes, grilled tomatoes, and fresh artichokes drizzled with a zesty dressing. Perfect for seafood lovers!
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Cooking tools:
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 Swordfish Steaks
- 350 Grams Baby Green Beans
- Olive Oil
- 3 Baby Truss Tomatoes grilled
- 1 Butter Lettuce
- 150 Grams Artichoke Hearts
- 1 Tbsp Capers
- Small Black Olives
- 2 Hard Boiled Eggs
- 3 Anchovy Fillets chopped
- 100 Mls Olive Oil
- 1/2 Clove Garlic finely chopped
- 1/4 Cup Basil finely chopped
- 1 1/2 Tbsp White Wine Vinegar
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