White’s Grilled Dory Fillets with Artichoke Salad Nicoise
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Salt
- Pepper
- 150 Grams Artichoke Hearts in olive oil
- 1 Tbsp Capers
- 350 Grams Baby Green Beans
- 60 Grams Black Olives
- 4 Serves of Dory Fillets
- Olive Oil
- 3 Anchovy Fillets finely chopped
- 3 Hard Boiled Eggs
- 1 Butter Lettuce trimmed washed separated
- 100 Mls Olive Oil
- 1/2 Clove of Garlic finely chopped
- 1/4 Cup Basil Leaves finely chopped
- 1 1/2 Tbsp Aged White Wine Vinegar
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