Oven-roasted leeks | Gratins and vegetables recipe

Oven-roasted leeks | Gratins and vegetables recipe

www.completementpoireau.ca

Prepare our oven-roasted leeks recipe in 15 minutes or less. A gratins and vegetables recipe from Crazy Leeks.

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Ingredients

  • 6 to 8 washed small leeks
  • 15 ml (1 tablespoon) of olive oil
  • Salt and pepper
  • In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.
  • Pour over leeks, garnish with parsley and olives.

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