Puerto Rican Roast Pork Shoulder (Pernil Asado) | Saveur
We adapted the recipe for lechon, a roasted whole pig, for more easily accessible pork shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup fresh orange juice
- 1⁄2 cup red wine vinegar
- 1⁄3 cup dark brown sugar
- 1⁄4 cup kosher salt
- 1⁄4 cup ground black pepper
- 2 tbsp. olive oil
- 2 tbsp. dried oregano
- 2 tbsp. ground cumin
- 40 cloves garlic, minced
- 1 (8-lb.) bone-in, skin-on pork picnic shoulder
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